College of Grassland Science and Technology
Kuikui Ni, associated professor, master supervisor. My research mainly focusses on the structure and succession of microbial flora in the process of silage fermentation, and developed the excellent lactic acid bacteria additives for ensiling.
E-mail: nikk@cau.edu.cn
Publications (selected)
Ni Kuikui; Wang Xuekai; Lu Yin; Guo Linna; Li Xiaomei; Yang Fuyu*; Exploring the silage quality of alfalfa ensiled with the residue of astragalus and hawthorn, Bioresource Technology, 2020, 297: 122249.
Guo Linna#; Yao Dandan#; Li Dongxia; Lin Yanli; Smerjai Bureenok; Ni Kuikui*; Yang Fuyu*; Effects of Lactic Acid Bacteria Isolated from Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage, Frontiers in Microbiology, 2020, 10.
Ni Kuikui; Zhao Jingyun; Zhu Baoge; Su Rina; Pan Yi; Ma Junkui; Zhou Guoan; Tao Yong; Liu Xiaorong; Zhong Jin*; Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum. Bioresour Technol, 2018, 265: 563-567.
Ni Kuikui; Wang Fangfang; Zhu Baoge; Yang Junxiang; Zhou Guoan; Pan Yi; Tao Yong; Zhong Jin*; Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage, Bioresource Technology, 2017, 238: 706-715.
Ni Kuikui; Tang Thuy Minh; Tran Thi Minh Tu; Tsuruta Takeshi; Pang Huili; Nishino Naoki*; Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing, Applied Microbiology and Biotechnology, 2017, 101(4): 1385