Asso Prof. Zhe WU

Zhe Wu, Asso Prof. 

College of Grassland Science and Technology, China Agricultural University, Beijing, 100193

Phone: +86-10-62734593;

E-mail: wuzhe@cau.edu.cn

 

Education

2006.9-2013.6: Ph.D. Chemical Engineering and Technology (Biochemical Engineering), College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, China. 

2002.9 - 2006.6: B.S. Chemical Engineering and Technology (Biochemical Engineering), College of Chemical Engineering and Technology, Tianjin University, Tianjin, China.

Research Experience

2016.7-    : Lecturer. China Agricultural University

2013.7-2016.6: Postdoctoral Research Fellow, CAS Key laboratory of Microbial Physiological and Metabolic Engineering, Institute of Microbiology of the Chinese Academy of Sciences, China.

Grants

l  NSFC 2018.01.01-2020.12.31，Construction of Aromatic Lactic Acid Bacteria and It Role in Optimizing the Quality of Silage.

l  Young Star of China Agricultural University, level B*, 2019/12/01-2023/11/30.

 

Research

My group mainly focuses on the change of microbial community and microbial metabolomics during ensiling. Lactic acid bacteria were screened and transformed by directional screening, genetic engineering and synthetic biology. The key purpose are improving the quality of silage and investigating the mechanization of changes of physiology biochemistry during ensiling.

Teaching

I am teaching the courses “Regulation of forage palatability”, “Alfalfa production”, “Production of grass products” for undergraduated student, and teaching “Microorganism and Grassland Science”.

 

Publications (selected)

Wu, Z., Luo, Y., Bao, J., Luo, Y., & Yu, Z*.. (2020). Additives affect the distribution of metabolic profile, microbial communities and antibiotic resistance genes in high-moisture sweet corn kernel silage. Bioresource Technology.

Jia, T., Wang, B., Yu, Z., & Wu, Z*.. (2020). The effects of stage of maturity and lactic acid bacteria inoculants on the ensiling characteristics, aerobic stability and in vitro digestibility of whole‐crop oat silages. Grassland science.

Wu, Z*., Xu, S., Yun, Y., Jia, T., & Yu, Z*.. (2020). Effect of 3-phenyllactic acid and 3-phenyllactic acid-producing lactic acid bacteria on the characteristics of alfalfa silage. Agriculture, 10.

Guo, J., Xie, Y., Yu, Z., Meng, G., & Wu, Z*.. (2019). Effect of lactobacillus plantarum expressing multifunctional glycoside hydrolases on the characteristics of alfalfa silage. Applied Microbiology and Biotechnology, 103(19), 1-13.